itty bitty fish

Things I have learned while attempting to make my first angel food cake:

* Do not lick the beaters. Raw egg whites are not so yummy. Even with lots of sugar in the mix.
* Do not cook the cake the suggested 37 – 47 minutes. Mine burned [slightly] at 25 minutes.
* Even [slightly] burned angel food cake tastes… off.
* Turn it upside down on a bottle immediately or your cake will fall.
* Wine bottles are too big for the standard angel food cake pan.
* Even if you ignore all of the above, your husband will [probably] still eat the entire cake.

I will be attempting Operation Angel Food: Part II later today.