itty bitty fish

This recipe is from my mom. I love it. The bitty fish love it. Unless you don’t like corn, it’s hard not to love it.

Corn Pudding Casserole

1 – 15oz can of whole kernel corn drained
2 – 15oz can of creamed corn
1 – box Jiffy corn muffin mix
8 oz sour cream
1/2 stick of butter (1/4 cup), melted
2 eggs

Coat a 3 qt casserole dish with melted butter. Mix the rest of the ingredients into the buttered dish. Put in 350 degree oven for 50 minutes or until center is firm. NOTE: If you want to do little corn squares with this recipe, just omit the second can of creamed corn and pour into a large flat baking dish [mix should be about an inch or so deep]. Bake for about 40 minutes or until firm.