itty bitty fish

(Toast painted with a mix of butter, sugar, cinnamon, ginger and red food coloring.)

I had some help from onefish making this delicious pizza:

We didn’t get too elaborate with the pepperoni because, as it turns out, even metal cookie cutters have a hard time slicing through the spiced meat. Still, bluefish gave it two thumbs up. Next time, I think we’ll try some different veggies and some thinly sliced chicken breast. Oh, and we’ll make the dough from scratch.

Behold my second try at veggie rolls:

This time I actually made sushi rice (complete with rice vinegar, sugar and salt) and I added cucumber to the mix to keep the avocado and carrots company. And, I shaved fresh ginger for the eating. The finished product was delightful. Even bluefish gobbled them up without pause.

Hi. I’m redfish. Welcome to my bento (and other fun stuff) blog.