itty bitty fish

For Father’s Day, I got bluefish one of these. For its maiden [lunch] voyage, I packed it with some refreshing summer fare – a pasta salad [just throw together, shrimp, chicken, rotini, olive oil mayo, celery salt/season all, peas & grated carrots] and avacado & cucumber rolls [with pickled ginger & soy sauce]. I think may have made bluefish’s co-workers jealous.

Ingredients: sushi rice, mozzarella string cheese (in sixths), roast turkey breast (sliced in strips), avocado, baby carrots, nori sheet (thin strip with faces made by nori cutters ).